SINATRA COOKBOOK

Frank Sinatra Favorite Italian Food – The Sinatra Cookbook

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GILLY’S

FRANK & FRIENDS

And Daughters TINA & NANCY


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FRANK

                          Frank Sinatra, both the greatest singer and greatest entertainer of the 20th Century. No question. Sinatra was a legendary icon whose star still shines bright. He was a musical icon, celebrity, international personality, and to millions of Italian-Americans he was our own, a paisan. Frank was an Italian-American whose ancestry is from Genoa on his mother’s side of the family and Sicilian on his father’s side. And being Italian, Frank loved the food he grew up with, Dolly made a mean Marianara Sauce as well as Meatballs and the all-time Italian-American favorite Sunday Sauce (aka Gravy). Frank loved the food of his childhood; the Spaghetti & Meatballs, Stuffed Artichokes, Pasta Fazool, Frittata, Eggplant Parmigiana and all the usual suspects of the Italian-American table. It’s a well known fact that Frank’s favorite restaurant was Patsy’s on 56th Street in New York … When Frank went to Patsy’s his favorite dishes were Calms Posillipo and Veal Milanese with a nice plate of Spaghetti Pomodoro in-between, and maybe a slice of Cheesecake to finish if Frank was in the mood.










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FRANK and AVA


“MANGIA BENE”

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FRANK’S FAVORITE RESTAURANT

Patsy’s 56th Street, NEW YORK, NY





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VEAL MILANESE and CLAMS POSILLIPO .. Two of FRANK’S Favorites




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CLAMS POSILLIPO

“One of FRANK’S FAVORITES” !







SINATRA SAUCE

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES
FRANK & TONY

TONY CURTIS


SICILY


GRANDMA BELLINO’S COOKBOOK

With RECIPES FROM SINATRA’S HOME TOWN in SICILY

SOUPS – PASTA _ EGGPLANT – ARTICHOKES & MORE

All of FRANK SINATRA’S FAVORITE ITALIAN FOODS







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Frank tosses the Spaghetti









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Dean Martin with Frank as Sammy Davis Jr pours Frank a Jack Daniels











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Frank Sinatra dines with Marylyn Monroe









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Frank Sinatra with Lauren Bacall at 21 Club , NEW YORK







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Gnocchi Pomodoro







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Frank Sinatra ‘s Egg Sandwiches





JILLY’S



Frank at Jilly’s with friends and daughters Nancy and Tina ..

One of Frank’s favorite spots when in New York was owned by one of his closest friends (and Bodyguard) Jilly Rizzo .. Jilly’s served Chinese Food and Franks’s favorite was their Chicken Chowmein .. Frank threw many parties there, eating, drinking, telling stories and what-not.





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Frank Eats a Donut





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GINO’S on Lexington Avenue was a Sinatra favorite ..




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A waiter and the famed Zebra Wallpaper of Gino’s ..

GINO’S “SECRTE SAUCE” SALSA SEGRETO – 
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PJ CLARKE’S

One of Frank’s favorite Bars ..









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Learn How to Make SUNDAY SAUCE alla SINATRA

and SPAGHETTI MEATBALLS all SINATRA
Recipes in SUNDAY SAUCE by Daniel Bellino









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SPAGHETTI & METBALLS


alla SINATRA




RECIPE

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VISITING NEW YORK NEW YORK


ANYWHERE WORLDWIDE


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Stuffed Artichokes alla Sinatra – Frank’s Sicilian Recipe

 


STUFFED ARTICHOKES

alla SINATRA


STUFFED ARTICHIKES alla SINATRA

RECIPE :

4 large Artichokes
2 tablespoons Black Olives, chopped
3 tablespoons Grated Parmesan Cheese 
1 Garlic clove, chopped
1 tablespoon chopped Capers
2 tablespoons fresh Parsley, chopped
1/4 teaspoon Crushed Red Pepper Flakes 
1 teaspoon dry Oregano
1/2 teaspoon Salt
1/2 teaspoon ground Black Pepper
1/4 cup Italian Olive Oil


PREPARARTION : 
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Rinse Artichokes under cold running water. With a sharp Knife, remove the stem, and cut 1 & 1/2 inches from the top of the artichoke. Pull the center leaves apart, and with a spoon, scraped the fuzzy choke from the center.

Place the Olives, Cheese, Salt, Capers, garlic, Parsley, Red & Black Pepper,  and Oregano in a large mixing bowl.

Gradually add the Olive Oil to bread crumbs, stirring to mix, and mixture is moistened. Spoon the bread crumb mixture into the center of the Artichokes and in-between the leaves.

Place the Artichokes in a baking pan. Add 1 cup of water to the pan, Drizzle a 1/4 cup Olive Oil over the artichokes. Cover the artichokes with aluminum foil.

Bake the Artichokes in a 350 degree oven for 1 hour. 

Remove the foil from the pan. Turn heat up to 400 degrees and bake for about 12 minutes.

Serve the Artichokes. Place each artichoke on a plate, and pour pan juices over the Artichokes.

Serve and Enjoy !!!








NONNA BELLINO’S COOKKBOOK

RECIPE – ARTICHOKES alla SINATRA

RECIPES of GIUSEPPINA BELLINO

Of LERCARA FRIDDI – SICILY

The SICILIAN TOWN WHERE The SINATRA

FAMILY is From

SINATRA EATS

On The Set of MAGAMBO

With GRACE KELLY, AVA GARDNER

And CLARK GABLE

And Director JOHN FORD

Shot on Location in Equatorial AFRICA

1952

Note : Frank Sinatra was not in this movie. He was visiting his wife Ava Gardner
on the set.







FRANKIE

by Peter Max

Look for “SINATRA EATS”

A Biographic Cookbook by Bestselling Italian Cookbook Author

Daniel Bellino Zwicke


Right Now, the Closest Thing to a SINATRA COOKBOOK

is – GRANDMA BELLINO’S COOKBOOK –
“Recipes From My Sicilian Nonna”

by Daniel Bellino Zwicke

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