PECARA
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ABRUZZO
ITALY
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SPAGHETTI CHITTARA
Cideo Recipe alla Abruzzese
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FAVORITE ITALIAN FOODS
And SECRET RECIPES
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Homemade Spaghetti Chittara Recipe alla Abruzzese
COOKING ITALIAN
Cotechino with Lentils for Italian New Year
COTECHINO with LENTILS
ITALIAN NEW YEAR
“TRADITION”
ITALIAN NEW YEAR
LENTILS with COTECHINO
SUNDAY SAUCE
ITALIAN AMERICAN TRADITIONS
SUNDAY SAUCE
LASAGNA – PASTA
LENtILES w / COTECINO
LENTILS & COTECHINO
“ITALIAN NEW YEARS”
The Cotechino is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. Its name comes from cotica, but it may take different names depending on its various locations of production.
The cotechino is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. Its name comes from cotica (rind), but it may take different names depending on its various locations of production. According to tradition, it is served with lentils on New Year’s Eve, because lentils—due to their shape—are ‘credited’ with bringing money in the coming year.
It is prepared by filling the natural casing with rind, pork meat (usually of secondary preference), and fat mixed with salt and spices; in industrial production, nitrites and nitrates are added as preservatives. Some similar sausages exist in the Italian cooking tradition, for example musetto and zampone which are made with different meat and parts of the pig, musetto being made with meat taken from the pig’s muzzle and zampone being held together by the pig’s rear leg skin.
How to Make Marinara Sauce – Best Recipe Ever
A POT of MARINARA SAUCE
“READY to GO” !!!
SPAGHETTI – LASAGNA – MEATBALLS – WHATEVER ?
MARINARA SAUCE
“HOW to MAKE IT”
RECIPE
INGREDIENTS :
• 1/2 cup evoo⠀
• 2 cups yellow onion, minced⠀
• 4 Tbsp garlic, minced⠀
• 1 cup basil, chiffonaded⠀
• 1/2 cup flat leaf parsley, chopped (optional)⠀
• ¼ tsp pepperoncino⠀
• 4 – 28oz cans high quality tomato puree or whole tomatoes, crushed by hand⠀
• 1/2 can water⠀
• 1 ½ tsp salt (or to taste)⠀
• ½ tsp black pepper⠀
• 1 ½ Tbsp dried oregano ⠀
• big handful fresh basil, whole or torn by hands⠀
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• In a heavy-bottomed saucepan, heat the olive oil and the onions together on medium-high heat and sauté until the onions are soft and beginning to brown slightly.⠀
• Add the garlic and continue to sauté until the garlic is soft.⠀
• Add the next 3 ingredients and sauté for 2 minutes, to release the flavors of the herbs, while stirring.
⠀
• Add the next 5 ingredients and bring to a light boil, then immediately reduce heat to a low simmer. Simmer for about 45-60 minutes. Adjust seasoning if necessary.⠀
• Remove from heat and stir in the second amount of basil and the marinara is ready to go!
FAVORITE ITALIAN RECIPES
TOMATO SAUCE
MARINARA SAUCE
LASAGNA – MEATBALLS
ITALIAN CHEESECAKE
And MORE …
Best Ever Pasta With Ragu Bolognese Recipe by Bellino
GINO D’ACAMPO
And His RAGU BOLOGNESE
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Northern Italy
BOLOGNA GENOA VENICE
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RAGU BOLOGNESE
Perfect Recipe
Anna Maria & Gino eat her Pasta with Ragu Bolognese
Two great Recipes for Ragu Bolognese. Anna Maria Mannari at Trattoria Anna Maria. Anna Maria is
The Ragu Queen of Bologna. Her recipe starts at minute 1:45 of this video.
Gino’s Recipe starts at minute 7:00 …
and Gino’s recipe that he was taught to by his grandfather.
GINO Makes TAGLIATELLE BOLOGNESE
RECIPE From His NONNO
The RAGU BOLGONESE COOKBOOK
SECRET RECIPE
The WORLDS BEST BOLGONESE
Daniel Bellino “Z” is considered The King of Bolognese in America. His famous
Ragu alla Bolognese was Voted The Best in America from The Journal of Italian Food Wine
and Travel Magazine in 1998. Hundreds of Thousands of adoring fans have eaten Daniel’s famed
Pasta with Bolgonese Sauce. And now you can eat it too.
For years Daniel kept his Recipe a Secret. But now, Daniel decided to share this amazing recipe with all the people of the World, with his publication of The Ragu Bolognese Cookbook – Secret Recipe, and more, by Daniel Bellino “Z” aka “Danny Bolognese” There are many other wonderful recipes and stories by Daniel, and of course his famous recipe for Pasta w/ Ragu Bolognese, considered on of the Tastiest Dishes in the World. Daniel says, it’s very easy to make, all you need is a great recipe (like his), use the best ingredients, follow and execute the directions, and you can make it too. It’s a great thing to know, as it taste oh so good. And when you make it for friends and family, they will love you all the more, for making it for them.
Pasta with Ragu Bolognese all Danny, “The Tastiets Dish in The World” !!! Make it!
Cooking Italian 