Eating at Mammas House – Pasta with Scampi – Pastier and Cookies

 


IRENE

EATING PASTA con SCAMPI

PASTA con SCAMPI

PASTA with SHRIMP

IRENE at HOME

SORIANELLO, CALBARIA

MAMMA Makes DINNER




MAMMA’S HOMEMADE PASTIERA

NONNA BELLINO’S COOKBOOK

“RECIPES From MY SICILIAN NONNA”

Daniel Bellino Z

NOT JUST SICILIAN

SICILIAN & SOUTHERN ITALIAN RECIPES





IRENE at The BAKERY




“LOOK at THESE PRICES” !!!


“DAMN” !!! WISH I COULD GET PIZZA at These PRICES

The AVERAGE PRICE for a SLICE of PIZZA in NEW YORK is $4

“WAY to HIGH” !!! – Its a MONEY GRAB !!!


PIZZA !!!

ONLY 1.3 EURO a SLICE

“NICE” !!!

“BAKERY PIZZA is the BEST” !!!

LOVE IT !


Roman Pasta Recipes by Eva – Pasta Amatriciana – Rigatoni Grecia – Rome

 

PASTA alla GRECIA

alla EVA
EVA Makes PASTA

GRECIA & AMATRICIANA

Video Recipes. 





BUCATINI AMATRICIANA






ITALIAN FOOD & TRAVELS

ROME VENICE PIZZA PASTA & ???

TRAVEL INFO & STORIES

With 50 REGIONAL ITALIAN RECIPES







Sunday Sauce – Italian Recipes by Daniel Bellino Zwicke – Americans Favorite Italian Cookbook

 


SUNDAY SAUCE

AMERICA’S FAVORITE ITALIAN COOKBOOK

WHEN ITALIAN-AMERICANS COOK

Daniel Bellino Zwicke

SUNDAY SAUCE

Book by Daniel Bellino Zwicke

Sunday Sauce: When Italian-Americans Cook is  a cookbook by Daniel Bellino Zwicke that celebrates Italian-Americanfood and culture, focusing on traditional slow-cooked tomato sauce (also called “gravy”) and other classic Italian dishes. Published in 2013, the book blends authentic family recipes with cultural stories, including famous movie-inspired sauces from The Godfather (Clemenza’s sauce) and Goodfellas, as well as recipes from figures like Frank Sinatra and Joe DiMaggio’s mother. It’s available through major online retailers like Amazon and Barnes & Noble. 

Key aspects of the book:
  • Genre: 
    Cookbook and biography, blending recipes with cultural narrative.


    Content: 
    Features traditional Italian-American recipes like spaghetti and meatballs, sausage and peppers, and pasta fazool, with a special focus on the Sunday sauce / gravy.


    • Cultural Significance: 
      Explores the tradition of “Sunday Sauce,” a rich, meat-based tomato sauce simmered for hours, and the cultural debate over calling it “gravy”. 

    • Movie Tie-ins: 
      Includes recipes for iconic sauces from films like The Godfather and Goodfellas, as well as recipes from celebrities like Frank Sinatra. 

    • Author: 
      Daniel Bellino-Zwicke, a chef with extensive experience in New York restaurants.

    • Author Daniel Bellino Zwicke

The Pasta Queen makes Ragu Napoletana Recipe with Ziti Lungo Pasta

 


The PASTA QUEEN

with ZITI LUNGO PASTA


PASTA QUEEN

RAGU NAPOLETANA 

With ZITI LUNGO





RAGU NAPOLETANA – RECIPE 

ITALIAN FOOD & TRAVELS

“ROME VENICE PIZZA PASTA & ???”

TRAVEL GUIDE – COOKBOOK

PIZZA PASTA DOLCE

RAGU NAPOLETA

And MANY GREAT RECIPES !!!

TRAVEL INFO TOO