Worlds Best Pizza

 

 
 
PIZZA MARGHERITA in NAPOLI
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BEST PIZZA in NAPOLI
The PIZZA CAPITAL of The WORLD
JULIA ROBERTS at da MICHELE
BILL CLINTON at PIZZERIA PRESIDENTE
Author DANIEL BELLINO “Z” at Da GAETANO, Da MARINO
and ANTICA PIZZA al PRESIDENTE
 
 
 
 
 

 
MAMMA LOVES MAMBO PIZZA
 
at Da MICHELE PIZZERIA
 
NAPOLI , ITALY
 
PIZZA FRITTA in NAPOLI
 
 
 
Masardona Napoli Battilocchio
BUT The BEST PIZZA in The WORLD
is DiFARA PIZZA, Brooklyn , NEW YORK
 

The GREAT Dom DeMarco DiFARA PIZZA
BROOKLYN, NEW YORK
 
 
“DiFARA PIZZA on Avenue J in BROOKLYN is without question,
thee BEST PIZZA in NEW YORK, and maybe the WORLD.”
The BEST PIZZA in NEW YORK Equals The BEST PIZZA in AMERICA
“NUFF SAID”

 
 
 
TOTONNO’S PIZZERIA NAPOLETANA
CONEY ISLAND, Brooklyn,  NEW YORK
  
 
 
Sunday Sauce
by Daniel Bellino-Zwicke
 
 

 
 
 
MARIO BATALI at TOTONNO’S PIZZA
 
 
 
MARIO CHOPS da PIZZA
 

 
Best Selling Cookbook Author Daniel Bellino “Z”
at  TOTONNO’S
CONEY ISLAND , Brooklyn , NEW YORK
 
 
MANGIA ITALIANO
by Daniel Bellino “Z”
 
 
 
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SOPHIA LOREN
 
in The GOLD of NAPLES
 
PIZZA FRITTA
 
She loses her Wedding Ring in the PIZZA DOUGH
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GRANDMA BELLINO’S IRALIAN COOKBOK
 
 
RECIPES FROM MY SICILIAN NONNA
 
 
by Daniel Bellino “Z”
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My SALAME PIZZA at Da MARINO , NAPOLI
 
 
This PIZZA was Amazing ! One of the Best in all of Napoli. I went here for lunch.
I had a delicious Insalata Frutta di Mare (Seafood Salad) and a plate of amazing SPAGHETTI VONGOLE with a small carafe of the local Falaghnina white wine.
 
As I was eating my lunch and observing the lively scene of Neapolitan Families having a Sunday Meal together, I spotted the Pizzaiolo making some incrediable Pizza .. They looked so good that I couldn’t resist .. So after already eating my antipasto and pasta, I order a Salame Pizza (Pizza Margherita with Salami) .. It came out and was absolutely wonderful.
Take note, that this restorante / pizzeria Da Marino is by far and without question the single best restorante that I’ve come across in Naples .. The food, service and ambiance is superb and just can’t be beat.
 
So if you’re looking for the best meal possible when in Napoli, Da Marino is the place. It’s right around the block from the Excelsior Hotel, so for an easy way to find it, would be to make your way to the Excelsior, go inside, ask someone for direction, and they tell you, it’s just a couple blocks from the hotel. Enjoy.
 
 
 
 
 
 
 
SOPHIA
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GINO SORBILLO
 
PIZZA FRITTA
 
from NAPOLI
 
 
NOW in NEW YORK
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Sicilian Spaghetti Ricci di Mare

 

SICILIAN SPAGHETTI RICCI di MARE
 
Spaghetti with Sea Urchin
 
Learn How to Make It
 
Watch The VIDEO Below
 
GET GRANDMA BELLINO’S ITALIAN COOKBOOK
 
 

RECIPE
SPAGHETTI RICCI di MARE
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RECIPES From My SICILIAN NONNA
 
by Daniel Bellino “Z”
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Sicilian Ziti and Meatballs

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SPAGHETTI & MEATBALLS
“It’s Really Italian” !!!
 
 
 

For years now, many so called food Experts who thought they knew more than they actually did wrote disdainfully of the famed Italian dish Spaghetti & Meatballs, saying “it was not authentic Italian food,” and is Pseudo Italian. Well, “oh Contraire.” Guess what? Spaghetti & Meatballs is Italian. Or should I say Pasta & Meatballs. Yes, pasta with meatballs is a dish eaten quite often in southern Italy and the regions of Puglia, Sicily, and Abruuzo, a native dish is Pasta, (usually short Maccheroni) dressed with Meatballs as a special treat .. The names pf these dishes are called Pasta Seduta, meaning Seated Pasta and Maccaroni Azzese .. Yes Pasta w/ Meatballs, “It’s really Italian.”   I myself have written about this in my book SUNDAY SAUCE -When Italian-Americans Cook, where I stated at the time that I had hear of certain areas serving Meatballs along with their pasta. And even before I heard this I surmised that out of so many millions of poor Italians over the years it was most certain that in poor family’s not wanting to wash more than 1 dish per person eating that momma would not serve pasta and meatballs in separate courses but together on one plate of Pasta & Meatballs (Spaghetti Meatballs). And so as stated before Pasta with Meatballs is an authentic dish served all over Southern Italy, it’s reall Italian Food and has names for it, again Pasta Seduta and Maccheroni Azzese .. So there, “In your face Food Snobs,” snubbing our beloved Spaghetti & Meatballs, no it’s not just Italian-American, which is not a bad thing, it’s really Real Italian and the mystery and controversy is now settled, it’s Spaghetti & Meatballs, millions love it, and billions of plates have been served over the years. Why? People love it, as simple as that ..

LASAGNA CARNEVALE alla NAPOLETANA Has Little Meatballs Inside

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Mangia Bene !!!
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Sicilian American Wedding Dinner



 

Pasta Seduta from Puglia
 
 are Ziti (Zite) Baked with Meatballs & Mozzarella
In Sicily Zite used to be the Riguer at Weddings Maccarrune di Zita was served with stew pork or Meatballs and was made in large quanities as it was the tradition to bring a hearty plate of pasta as a gift to neighbors both rich and poor. Today in Sicily the word Zite means Bride. Maccheroni di Zita got its name from its role in wedding banquets, the name meant Maccheroni della Sposa, “of the Bride.” A little before my time, most Italian-American Weddings were helf in family homes at local club or in a church basement or similar circumstance and the food was made by friends and family and not a caterer. By the time I was a child often at birthday parties, baby christenings or wedding rehearsals, the family would make it’s own food for the event and not have it catered. And I remember at all these Christening and what-not, the spread of food was usually Mixed Antipasto Platters and trays of Eggplant Parmigiano and Baked Ziti, along with all sorts of sweet treats like Cannolis, Cookies, and cakes for the dessert course.
Ah, “the Good Old Day,” those dishes cooked by my Aunts Helen and Fran along with my Uncle Tony who was quite a good cook as well, were better than any catered wedding or other party I’ve ever been to. No comparison. Basta !
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RECIPES FROM MY SICILIAN NONNA
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SUNDAY SAUCE


When Italian-Americans Cook



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The RAGU BOLOGNESE COOKBOOK


by Danny Bolognese




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