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Sicilian Spaghetti Ricci di Mare

 

SICILIAN SPAGHETTI RICCI di MARE
 
Spaghetti with Sea Urchin
 
Learn How to Make It
 
Watch The VIDEO Below
 
GET GRANDMA BELLINO’S ITALIAN COOKBOOK
 
 

RECIPE
SPAGHETTI RICCI di MARE
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RECIPES From My SICILIAN NONNA
 
by Daniel Bellino “Z”
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Sicilian Ziti and Meatballs

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SPAGHETTI & MEATBALLS
“It’s Really Italian” !!!
 
 
 

For years now, many so called food Experts who thought they knew more than they actually did wrote disdainfully of the famed Italian dish Spaghetti & Meatballs, saying “it was not authentic Italian food,” and is Pseudo Italian. Well, “oh Contraire.” Guess what? Spaghetti & Meatballs is Italian. Or should I say Pasta & Meatballs. Yes, pasta with meatballs is a dish eaten quite often in southern Italy and the regions of Puglia, Sicily, and Abruuzo, a native dish is Pasta, (usually short Maccheroni) dressed with Meatballs as a special treat .. The names pf these dishes are called Pasta Seduta, meaning Seated Pasta and Maccaroni Azzese .. Yes Pasta w/ Meatballs, “It’s really Italian.”   I myself have written about this in my book SUNDAY SAUCE -When Italian-Americans Cook, where I stated at the time that I had hear of certain areas serving Meatballs along with their pasta. And even before I heard this I surmised that out of so many millions of poor Italians over the years it was most certain that in poor family’s not wanting to wash more than 1 dish per person eating that momma would not serve pasta and meatballs in separate courses but together on one plate of Pasta & Meatballs (Spaghetti Meatballs). And so as stated before Pasta with Meatballs is an authentic dish served all over Southern Italy, it’s reall Italian Food and has names for it, again Pasta Seduta and Maccheroni Azzese .. So there, “In your face Food Snobs,” snubbing our beloved Spaghetti & Meatballs, no it’s not just Italian-American, which is not a bad thing, it’s really Real Italian and the mystery and controversy is now settled, it’s Spaghetti & Meatballs, millions love it, and billions of plates have been served over the years. Why? People love it, as simple as that ..

LASAGNA CARNEVALE alla NAPOLETANA Has Little Meatballs Inside

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Mangia Bene !!!
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Sicilian American Wedding Dinner



 

Pasta Seduta from Puglia
 
 are Ziti (Zite) Baked with Meatballs & Mozzarella
In Sicily Zite used to be the Riguer at Weddings Maccarrune di Zita was served with stew pork or Meatballs and was made in large quanities as it was the tradition to bring a hearty plate of pasta as a gift to neighbors both rich and poor. Today in Sicily the word Zite means Bride. Maccheroni di Zita got its name from its role in wedding banquets, the name meant Maccheroni della Sposa, “of the Bride.” A little before my time, most Italian-American Weddings were helf in family homes at local club or in a church basement or similar circumstance and the food was made by friends and family and not a caterer. By the time I was a child often at birthday parties, baby christenings or wedding rehearsals, the family would make it’s own food for the event and not have it catered. And I remember at all these Christening and what-not, the spread of food was usually Mixed Antipasto Platters and trays of Eggplant Parmigiano and Baked Ziti, along with all sorts of sweet treats like Cannolis, Cookies, and cakes for the dessert course.
Ah, “the Good Old Day,” those dishes cooked by my Aunts Helen and Fran along with my Uncle Tony who was quite a good cook as well, were better than any catered wedding or other party I’ve ever been to. No comparison. Basta !
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RECIPES FROM MY SICILIAN NONNA
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SUNDAY SAUCE


When Italian-Americans Cook



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The RAGU BOLOGNESE COOKBOOK


by Danny Bolognese




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How Make Clemenza Mob War Sauce

LEARN HOW TO MAKE SUNDAY SAUCE
alla CLEMENZA
ITALIAN GRAVY
1. GET A COPY of SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK
by DANIEL BELLINO ZWICKE
CLEMENZA’S SUNDAY SAUCE RECIPE
Is In THERE .. IT’S AVAILABLE
on AMAZON.com .. Juts CLICK LINK ABOVE ..
“THAT’S STEP 1 .. FINITO !!!”
2. GO To YOUR LOCAL PORK STORE and or GROCERY STORE
For SAUSAGES, Ground Beef, Veal, Pork, etc., BRACIOLE,
OLIVE OIL, TOMATOES, PASTA, etc..
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3. ASSEMBLE INGREDIENTS, POTS and EVERYTHING
YOU NEED To MAKE The “SAUCE”
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4.  SAUTE GARLIC & MINCED ONIONS in OLIVE In 
A LARGE POT.  ADD TOMATOES.
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5.  BROWN BRACIOLE, THEN ADD To POT With TOMATOES ..
6.  IF USING PORK RIBS or PORK NECK, BROWN COMPLETELY
THEN ADD TO POT With TOMATOES .. If NOT, SKIP THIS STEP.
7.  LET SAUCE With THE MEATS (Except MEATBALLS)
SIMMER At VERY LOW HEAT For 1 HOUR.
8.  BROWN SAUSAGES THEN ADD To SAUCE.
CONTINUE SIMMERING.
9.  AFTER YOU ADD The SAUSAGES TO SAUCE, MAKE THE MEATBALLS
by MIXING GROUND BEEF, PORK & VEAL with SALT, PEPPER, GARLIC,
FRESH PARSLEY, and GRATED CHEESE. FORM INTO MEATBALLS.
10.  PLACE MEATBALLS in a LIGHTLY OIL PAN and SLOWLY COOK in A
350  DEGREE OVEN For 15 MINUTES.
11.  REMOVE MEATBALLS FROM OVEN and PLACE in POT 
With SAUCE. The SAUCE SHOULD HAVE BEEN SLOWLY COOKING 
With THE BRACIOLE and OTHER MEATS For 2 1/2 HOURS by Now.
YOU Will JUST COOK The MEATBALLS in THE SAUCE For 15 
MINUTES on VERY LOW HEAT. BE CAREFUL WHEN
STIRRING NOT To BREAK MEATBALLS.
WHEN THE MEATBALLS HAVE COOKED In THE SAUCE
FOR 15 MINUTES, The “SAUCE” IS DONE.
 
 
12.  COOK RIGATONI or WHICHEVER 
MACCHERONI YOU LIKE and SERVE
WITH The “GRAVY”
PASS GRATED CHEESE
and
BUON APPETITO !!!
SUNDAY SAUCE 
Is AVAILABLE in PAPERBACK
And KINDLE on AMAZON.com
SUNDAY SAUCE 
VIDEO
 
 

AUTHOR DANIEL BELLINO ZWICKE
MANGIA BENE !!!

Tony Soprano Gabagool Sandwich

 
Gabagools
 
 
 
 
TONY SOPRANOS GABAGOOL SANDWICH
 
1. Gabagool

Definition : “Gabagool” is slang for “capicola.” It is not a mispronunciation, but is instead in Napolitan dialect, which is what the Sopranos and many Italian-Americans use. 
The rule in this dialect is to chop off ending vowels and to voice unvoiced consonants.
Ricotta-“rigot”
2. Manicotti-“manigot …  gabagool= Capicola Ham.

 “My wife sends me here to shop because they got good gabagool.” 


 3. Gabagool


The Sicilian pronunciation for the spicy deli ham “Capicola”. 


“Do you want provologne on your gobagool sandwich?”

4. Gabagool – The americanized version of the Italian word “Capicola” made popular by Tony Soprano and other ignorant 2nd & 3rd generation Italo-Americans who have forgotten how to speak italian properly. Capicola is a spicy deli meat similar to ham or salami.

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TONY SOPRANO’S “FUCK YOUR GABAGOOL”  T-Shirt

T-SHIRT & COFFEE MUG

“GET YOURS TODAY” !!!

 

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READ ABOUT TONY SOPRANOS GABAGOOL SANDWICH


in DANIEL BELLINO’S SUNDAY SAUCE
WHEN-TALIAN-AMERICANS COOK
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SATRIALE’S PORK STORE
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