MANGIA IATLIANO !!!
MEMORIES of ITALIAN FOOD
MANGIA ITALIANO just published! A Great New ITALIAN COOKbOOK just came out, it’s Mangia Italiano by Best Selling Italian Cookbook Author Daniel Bellino Zwicke , an author who is now considered to be America’s Premier Author on the wonderful subjects of Italian-America, its Culture, Peoples, and Italian-American Food. Bravo Daniel! This book, as with all Daniel’s books of stories and recipes of Italian Food is another wonderful Gem and Gift to Italian-Americans as well as all those who love its great culture and awesome food, which is without question America’s most beloved / popular food of them all.
We just got the book, and have read it end to end and just made a couple of the tasty recipes within. We just made Umbertos’s Linguine with Shrimp Sauce and Daniel’s recipe for Stuffed Artichokes are out-of-this-world delicious. We’ve already decide to make the Baked Clams Oreganata and Sicilian Fig Cookies for Chritsmas this year. And we’re just dying to try this best selling author’s recipes for one of the World’s most succulent dishes of all, PORCHETTA !!!
Well that’s it for now. We wish everyone in American and around the World, a most Merry Christmas and a Healthy Happy New Year to come.
Basta !
Make Yourself a JUCICY SUCCULENT PORCHETTA !!!
Recipe in MANGIA ITALIANO !!!
Memories of Italian Food
UMBERTO’S CLAM HOUSE
Where CRAZY JOE GALLO Was WHACKED
Recipe for UMBERTO’S LINGUINE with SHRIMP SAUCE Inside
SPAGHETTI w / SHRIMP SAUCE alla UMBERTO
LINGUINE TOO !
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MANGIA ITALIANO !
The HOTTEST NEW ITALIAN COOKBOOK
2017 / 2018
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